Chinese Food
All Recipes
Baixiangguopound cake
Short and fat vs. thin and long passion fruit pound cake is a comparison of calories and delicacy. Apart from the fragrance of passion fruit, people love its soft and tender taste
Puff with crisp skin
It is suggested that only 8 puffs should be filled with Matcha filling in advance. You can double your liking. The unfilled puffs are sealed and refrigerated. They taste better after eating in three days. The skin of puff has a crispy taste, so ... ...
Margarita biscuit
Marguerite is an absolute novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some of the taste is similar to that of Wangzai steamed bun.
Q play soft and waxy, cool and smooth Oreo mango and snow Melanie
Xuemeiniang is white, soft and glutinous. The first bite is the specially q-smooth ice skin. It's milk flavored and pleasant cream. It's wrapped with fresh mango granules. The taste is rich. You can enjoy her sweetness and softness with one bite... ...
Oreo yoghurt popsicle
Oreo biscuits. There are many ways to eat them. It's really interesting. Children like to lick cream and eat biscuits after eating. I like to make Oreo biscuits into all kinds of delicious desserts. Today I make Oreo yogurt popsicles. Both yogur... ...
Net red cookie.
As expected, it's net red. The entrance is instant. It's very crispy. It's very fragrant. Fried chicken is delicious. Babies must see my notes, ok.....
Black bean and glutinous rice balls with Matcha
Since childhood, I like to eat all the foods made of glutinous rice because of heredity. My father regards glutinous rice and glutinous rice flour as the main food. He made the pure sugar oil dumpling. One is about 50g in size. He can eat more t... ...
Red Velvet Cupcake
About the origin of red velvetcake, there is a little story. Around 1959, at the Waldorf Astoria Hotel in New York, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very interested in the cake. So she asked the hote... ...
Putian horse cake
Everyone has a complex of hometown. My hometown is in Putian, Fujian Province. Today, I make Putian's traditional food, Putian horse cake (also known as Poria cocos cake) with Xinliang sticky rice flour and glutinous rice flour. At first, horse ... ...
Red velvet chocolate cake
Yesterday was my husband's birthday. I made a small red velvet chocolate cake. I wish my God happy forever Mei Because there is not enough red koji powder. Some pigment is added. Not much is added. The color is dimmed a lot. When parents like to... ...
Strawberry French toast
Lead a person to endless aftertastes. Strawberries are the best thing to do in spring. How to see how to make Kwai strawberry sauce is so easy to make a strawberry sauce with toast. -
Two color cookie
There are many recipes for cookies. The cookies made by this recipe are crispy and fragrant. Both adults and children like it.
Durian Melaleuca
Today's mother's day. First of all, I wish all mothers a happy holiday. I wish all mothers a healthy and happy life. Motherly love is a great love. No return. Selfless pay. So once again to all the mothers. Welcome to delicacy, please search WeC... ...
Matcha cookies
There's a plate of cookies in this proportion. I have two flavors. One third of the ingredients are butter cookies. After mixing the butter, forget to separate them. Only after sifting the flour can you remember. So butter cookies are a little t... ...
Mother's Day Cake
Today is mother's day. I made a mango flower cake for my mother. It means sweet and honey. Everyone else buys flowers. I can make cakes. I think it will make my love more beautiful through delicious food.
Mango Cake
Made on Mother's Day
Meatloaf
Dou Guo is six years old. I hope it will be better and better. I made many friends, learned a lot of delicious food and thanks for your company. I will always support you.
8-inch strawberry frozen cheese cake
No bake is easier. Demoulding skills ~
